EVERYTHING ABOUT DUBAI CHOCOLATE BAR NYC

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You merely need to get it done in phases so you've got a awesome chocolate mould. A warning from me – attempt to resist eating the crunchy pistachio filling because it is so great. It can be sweet and may be sickly but the texture and flavour combo is so great. H